Baby snack series ~ How to make seaweed and sesame cakes

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  1.Prepare the materials to be used

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  2.Pour the powdered sugar into the softened butter (coat the powdered sugar with butter to prevent the powdered sugar from flying around when beating.)

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  3. Butter and powdered sugar do not need to be beaten, beat evenly, no particles.Add milk.Add milk in three batches.Stir evenly before adding next time.

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  4. After the milk and butter are evenly stirred, add low-gluten flour and divide the flour into Add twice to make mixing easier.

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  5. Add sesame seeds and seaweed after two additions and mix well.Knead evenly until the sesame seeds and seaweed are incorporated into the dough.

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  6.The kneaded dough needs to be refrigerated.Relax for half an hour.

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  7. Preheat the oven to 160 degrees.