[Snacks] Sweet and sour fructose rolls childhood memories

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  1.Do it

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  2.Sour and sweet

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  3.Sour and sweet

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  4. Wash and peel the mango, cut out the mango flesh and blend it into a fine mango puree in a food processor; pour the puree into the pot Add sugar and cook over low heat until the sugar melts, stirring halfway

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  5.Add lemon juice and cook for a few more minutes, add corn oil and mix well before turning off the heat

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  6.After the jam has cooled down, pour it into a baking tray lined with oil paper and scrape the surface flat.If you like it chewy, you can spread it thinner, about 2mm; if you like it meaty, you can spread it thicker, about 3mm