Ingredients
White marshmallow ( 300g ) | Milk powder ( 200g ) |
Peanuts ( 300g ) | Butter ( 80g ) |
raisins (appropriate amount) |
How to make nougat
1. There is no water or oil in the wok, fry the peanuts over low heat, let them cool and then peel them (I use shells For fried peanuts, just shell and peel them.If you forgot to take a photo, I will use the photos from the following steps)
2.After the butter is simmered over low heat, add the marshmallows and stir continuously until the marshmallows are completely melted
3.Add milk powder and continue to stir evenly
4.Add peanuts Stir the rice and raisins evenly, turn off the heat, put it into a square tray, and roll it flat with a rolling pin while hot
5.Pour out the formed sugar cubes and cut into small pieces while hot
6.Use beautiful Wrap it in the candy wrapper, and you can enjoy the sweet nougat
Tips
1.Be sure to use a non-stick pan, otherwise a lot of sugar will stick to the pan, which is both wasteful and troublesome to clean up.Be sure not to use metal when using a non-stick pan.Turn the product to avoid damaging the protective layer on the surface of the non-stick pan
2.Keep the fire low and wait patiently.If the fire is too high, it will burn easily and affect the taste
3.If you make it in winter, the sugar will cool down quickly, so be sure to Shape and cut into small pieces while it's hot.When the sugar cools, it won't be easy to shape and even cut.
4.Friends who have a microwave oven at home can use a microwave oven to fry peanuts, or you can directly buy fried peanuts in shells sold outside.You can use it after you go home and peel it off
5.You can also add cranberries, sesame seeds, etc.according to your personal taste
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