Health benefits
Potatoes: harmonize the stomach
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Potato ( 1 ) | Oil (appropriate amount) |
Salt ( 3 tsp ) | Ketchup ( a little ) |
Salt and pepper ( a little ) |
How to make homemade snack potato chips
1.Prepare a slightly larger potato
2.Peel the potatoes and cut into thin slices
3. Then add an appropriate amount of water and salt into the basin, put in the potatoes and soak them for 20 minutes
4. Heat the pot and add appropriate amount of oil
5.Then add potato slices, you can put them in batches, start with low heat
6.When the potatoes are hard, turn to medium-high heat and stir constantly
7.Then explode Only until slightly yellow, too old will make it bitter
8.Drain the oil and put it into a basin , with some ketchup and salt and pepper
Tips
1.The thickness of the potatoes should be controlled
2.Soak the potatoes in salt water to remove the starch and add flavor
3.Start with low heat, and then turn to medium heat when the potatoes become hard.Stop flipping
4.Fry the potatoes until they are slightly brown, otherwise they will be bitter
5.Let the potatoes cool after frying and they will be crispy
6.Put less potatoes at a time and divide them more.times, so that the heat is evenly
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