Nougat Cookies

2024-06-21 21:57:00  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Marshmallows (150g)
Butter ( 50g span> )
Milk powder ( 70g )
Cooked peanuts (a little )
Soda crackers (appropriate amount)

How to make nougat biscuits

  • Illustration of making nougat biscuits 1

    1.Weigh the ingredients separately

  • Illustration of making nougat biscuits 2

    2.Non-stick pan Heat over low heat and melt the butter

  • Illustration of how to make nougat biscuits 3

    3. After the butter melts, add marshmallows and fry until melted

  • Illustration of making nougat biscuits 4

    4. Stir the butter and marshmallows evenly and add chopped peanuts

  • Illustration of making nougat biscuits 5

    5.Put milk powder

  • Illustration of making nougat biscuits 6

    6.Turn off the heat and stir evenly

  • Illustration of making nougat biscuits 7

    7.Prepare to sandwich cookies

  • Illustration of making nougat biscuits 8

    8.Put an appropriate amount of sugar on a biscuit and cover it with another biscuit (this process should be faster)

  • Illustration of making nougat biscuits 9

    9.Cookies with sugar sandwiched in them (you can control the amount of sugar in the middle)

  • Illustration of making nougat biscuits 10

    10.The operation of filling the biscuits with sugar must be quick, otherwise the sugar will be cold

  • Illustration of making nougat biscuits 11

    11.Finished product picture

Tips

1.Get the peanuts into small pieces
2.Use low heat throughout the process
3.Do you need to use Stick to the pan and fry the sugar
4.Be quick when sandwiching the sugar in the biscuits, otherwise the sugar will get cold

本文地址：https://food.baitai100.com/post/18010.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！