egg rolls

2024-06-21 21:59:23  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Egg liquid ( 170g )
Egg yolk liquid ( 30g )
Sugar ( 95g )
Butter ( 140g )
Low-gluten flour ( appropriate amount )
Salt ( Adequate amount )
Black sesame seeds ( Appropriate amount )

How to make egg rolls

  • Illustration of how to make egg rolls 1

    1. Pour in the egg liquid and egg yolk liquid, add Stir the fine sugar and salt evenly

  • Illustration of how to make egg rolls 2

    2. Heat the butter into liquid and add it to the egg liquid

  • Illustration of how to make egg rolls 3

    3.Add low-gluten flour and mix thoroughly

  • Illustration of how to make egg rolls 44.Add black sesame seeds and stir evenly
  • Egg Roll Illustration of how to do it 5

    5.Put a small spoonful into the egg roll mold (heat the egg roll mold in advance)

  • How to make egg rolls Illustration 6

    6.Pour in the batter, quickly close the egg roll mold, and bake both sides over low heat.

  • Illustration of how to make egg rolls 7

    7.Use chopsticks to roll up quickly

  • Illustration of how to make egg rolls 8

    8.Put it on the drying net and let it cool

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