Kuaishou Snacks: How to make button biscuits

• 1. Soften butter at room temperature
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  2.Add powdered sugar and salt to the butter

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  3.Use a spatula to stir evenly

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  4. Whip butter

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  5.Add whole egg liquid and mix thoroughly

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  6.Sift in low-gluten flour and baking powder

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  7.Use a spatula to stir and mix evenly

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  8.Knead the dough with your hands

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  9.Cover with plastic wrap and let rest for 5 minutes, set aside

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  10.Place the dough on a silicone mat and roll it into a round piece with a rolling pin

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  11.Use a large decorating tip to carve a circle

• 12.Use a smaller piping tip to carve a shallow circle mark in the middle of the circle
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  13.Use a thick bamboo skewer or toothpick to poke 4 symmetrical holes in the inner circle



14. Use a small spatula to gently move the carved circles to the gold baking pan and place them at a distance.

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  15.Put it into the preheated oven and bake the upper and lower tubes at 175 degrees for 10 minutes p>