Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 4 ) | Cake embryo: ( ) |
Cream filling: ( ) | Softened butter ( 28g ) |
Whipping cream ( 150g ) | Matcha powder ( 5g ) |
Powdered sugar ( 15g ) | Powdered sugar ( 25 Grams ) |
Corn oil ( 40 grams ) | Lemon juice or white vinegar ( a few drops ) |
Egg white ( 28g ) | Fine sugar ( 65g ) |
Low-gluten flour ( 20g ) | Low-gluten flour ( 80g ) |
Milk ( 50g ) | Matcha wavy pattern: ( ) |
How to make matcha stump cake roll
1.Cut a piece of oil paper the same size as the baking pan (28cm*28cm) and brush it in the baking pan Apply a thin layer of corn oil, spread the oil paper into a baking pan and press it flat
2. Add powdered sugar to the softened butter and mix well
3.Add egg white and stir evenly p>
4.Sift in the mixed low-gluten flour and matcha powder
6.Spread the mixed matcha batter evenly in the baking pan
7.Use a serrated scraper to make wavy patterns on it and put it in the refrigerator
8. Make cake embryo: Separate egg white and egg yolk into two clean and oil-free containers
9. Beat the egg yolks, add milk, corn oil and 20 grams of sugar and stir evenly
10.Sift in the low-gluten flour and mix until smooth.Do not over-stir to avoid gluten formation
11.Add the remaining fine sugar and lemon juice to the egg whites, and beat with an electric egg beater until wet foam, that is, the tip of the egg whites brought out by lifting the egg beater is curved
12.Put one-third of the meringue into the egg yolk paste and stir evenly
13.Pour the mixed batter back into the remaining meringue and continue to mix evenly p>
14.Pour the batter into the baking pan and smooth the surface
16.After taking it out of the oven, shake it lightly
17.Put it upside down on the grill, remove the oil paper on the surface and let it cool
18. Add powdered sugar to the light cream and beat with an electric egg beater at low speed until textured
19. Spread whipped cream on the front of the cake embryo
20. Use a rolling pin to roll up the cake roll with oil paper, wrap it up and put it in the refrigerator for more than an hour, then cut it into pieces and serve
21.Finished product picture
5.Mix well until there is no dry powder
15. Preheat the oven to 170 degrees in advance, place the baking pan in the middle rack and bake for about 15 minutes
When making cake rolls, just beat the egg whites until they are wet and foamy.If the cake roll is beaten, it will easily crack.When mixing the meringue and egg yolk paste, do not stir in circles to avoid defoaming.Please follow the instructions Control the temperature and time of your own oven
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
