Ingredients
Marshmallow ( 250g ) | Milk powder ( 200g ) |
Nuts , cranberry ( 200g ) | Vegetable butter ( 50g span> ) |
Cranberry Nut Nougat Recipe
1. Prepare everything Ingredients
2.Prepare marshmallows
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4.Weigh the peanuts, nuts and cranberries, chop them into pieces and set aside.
5.Melt the butter over low heat
7. Wait until everything is melted and mix well
8.Add milk powder, also over low heat.
9.After mixing well, add nuts and cranberries
10.Continue to mix quickly over low heat.
11. After everything is stir-fried, immediately place it on oil paper and use a rolling pin.Push away.Wrap in oil paper and refrigerate for 2 hours.
12. Take out from the refrigerator and cut into pieces.
13. Cut into pieces according to your own preferences.The pink color is too pink.Like Patrick Star.
14. Continue to refrigerate and package in the box after 1 hour.
15. I ate it by myself, so I simply packaged it.
16.Put it in the box, then refrigerate it in the refrigerator, and eat as you go.Just like this, a pink nougat is ready."Patrick Star" is so delicious.
17.I am Dundunsu, welcome to Xiangha to communicate
3.Prepare milk powder
6.Put in the marshmallows, also over low heat.
Tips
Pay attention to the following A few points: 1.When melting marshmallows with butter, stir constantly to prevent the marshmallows from overheating and hardening; 2.If you don’t want to eat nougat that is too hard, fry the sugar until it is tender.It is still soft and easy to bite; if you want to have the same texture as those sold on the market, use medium to small heat, which will make it relatively hard.3.All actions must be fast.Once finished, place it on oil paper to shape and place it in the refrigerator to refrigerate.
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