Melts in your mouth-Rongdou

2024-06-21 22:00:59  Views 2 Comments 0

Ingredients

Egg whites ( 3 pieces )
Milk powder ( 20g )
Lemon juice ( 5 ​​drops )
Corn starch ( 5g )
Powdered sugar ( 5g )

Melt in your mouth - How to dissolve beans

  • Melts in your mouth - Illustration of how to dissolve beans 1

    1.Put 5 drops of lemon juice and 5 grams of cornstarch into 3 egg whites

  • Melts in your mouth - Illustration of how to dissolve beans 2

    2.Use an egg beater to beat until wet foam, lift the egg beater to have a small hook The best time

  • Melts in your mouth - Illustration of how to dissolve beans 3

    3.Put in 20 grams of milk powder and 5 grams of sugar powder, Stir evenly

  • Melts in your mouth - Illustration of how to dissolve beans 4

    4. Mix evenly and pour into the prepared piping bag , use a medium-sized 8-tooth decorating nozzle, and slowly squeeze it into a baking tray lined with greaseproof paper

  • Enter the entrance Illustration of the practice of Hua-Rongdou 5

    5.Put it into the preheated oven and bake at 100 degrees for 60 minutes

  • Melt in your mouth - Illustration of how to make melted beans 6

    6.Dang Dang Dang, the snow-white protein-soluble beans are ready~

Tips

When baking at low temperature, you can choose a few to taste.If the inside is a little sticky, you can bake it for a while longer.

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