How to make homemade French fries

• 1.First wash the potatoes, peel them and cut them into strips.The ones I cut are about the same as chopsticks and are easier to cook if they are finer than mine
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  2.Put half a spoonful of salt in the water and stir until the salt melts

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  3.Put in the cut potato strips and soak them for half an hour to remove excess starch without oxidizing and turning black

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  4. Then heat the hot water in the pot and add a little salt

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  5.Put in the potato strips and cook for a minute until they become slightly translucent.Be sure not to overcook

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  6. Remove the water and control it

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  7. Place it in a ventilated place and turn it over timely The noodles should have no moisture anyway

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  8. Then sprinkle a little cornstarch.This is for frying the French fries.They are crispier and not sticky

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  9.Just shake it well

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  10. Sealed and frozen, you can eat and take as you go

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  11. Heat the oil in the pot and do not make it too high.Just 50% heat is enough

• 12. Put in the fries and fry them over medium heat.I fried them for about three minutes in total.I can't fry them quickly because they look good on the surface and become soft after a while.Fry slowly over medium heat
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  13.When the color turns golden yellow, it is ready to be cooked p>

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  14. Take out the oil control and it looks delicious.Dashun can’t wait

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  15.Pair it with soda and burgers and you’re ready for a quick meal