
Health benefits
Pork belly: tonify deficiency, strengthen the spleen and stomach
Bean curd stick: delay aging, antioxidant, anti-cancer and prevent cancer
Red dates: Replenish the spleen and stomach, replenish qi and blood
Food ingredients
Pork belly ( 1 piece ) | Yuba ( 50g ) |
Pepper (appropriate amount) | |
Ginger ( appropriate amount ) | Salt ( appropriate amount ) |
Water ( appropriate amount ) | Cooking wine (appropriate amount) |
How to make pepper, bamboo and pork belly soup
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1.Prepare materials

2.Pig Sprinkle salt on the belly

3.Sprinkle starch and rinse the pork belly

4.Soak yuba in water

5.Put the ginger slices into a pot and add water

6.Pour in appropriate amount of cooking wine

7. Boil water to remove purines p>

8.Add water to the pressure cooker

9.Petting red dates

10.Put pork belly, red dates, ginger and pepper into the pot

11.Put the pork belly under low heat for 15 minutes, take it out and cut it into pieces

12.Pour into the pressure cooker The juice

13.Pour in the pork belly

14.Pour in the yuba and sprinkle a spoonful of salt
15.Chili Bamboo Pork Belly Soup is finished
Tips
1.Pressing pork belly in a pressure cooker takes a short time
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