Health benefits
Pork liver: protect liver, enhance immunity, delay aging
Chinese cabbage: enhance immunity, protect eyesight, anti-cancer Cancer prevention
Food ingredients
Pork liver ( appropriate amount ) | Lean pork ( Moderate amount ) |
Pak choi (appropriate amount) | Pickled mustard ( appropriate amount ) |
chopped green onion ( two stalks ) | Ginger powder ( appropriate amount ) |
Salt ( appropriate amount ) | Cornstarch ( appropriate amount ) |
1.Prepare pork liver and lean pork
2. Prepare the pickled mustard , ginger, green onion, Chinese cabbage
3.Pork and liver slices, add cornstarch and mix well p>
4.Cut the pickled mustard into strips or shreds (I’m not very good at cutting, so I just managed to cut it into strips hahaha)
5. Brush an appropriate amount of minced ginger into the bowl to be filled with soup
7. Stir the liver and pork again and add the chopped mustard
8.After the water boils, add Chinese cabbage (because Chinese cabbage is not easy to cook for a long time)
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9. Finally, add the appropriate amount of seasonings, and the delicious pork liver soup is ready!
6. When the water in the pot boils, add the mixed liver and pork
Tips
Pork liver must be added with cornstarch! ! ! Otherwise, the cooked pork liver will be old and unpalatable.
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