
Health benefits
Potatoes: harmonize the stomach
Ingredients
Tomato ( 1 ) | Potato ( 1 ) |
Flour ( appropriate amount ) | Salt ( ) |
Oil ( ) | Onions ( ) |
Tomato and Potato Pimples How to make soup

1. Dice potatoes and set aside

2. Blanch the tomatoes with boiling water and peel them

3. Cut into cubes and set aside.Pour oil into the pot and stir-fry the tomatoes to make juice.Add diced potatoes, add an appropriate amount of salt, stir-fry evenly and add two bowls of water., bring to a boil over high heat, and simmer over low heat for 5 minutes

4.Use hot water to make flour sticky Thick, you can add some salt here.After boiling the water for five minutes, use chopsticks to add the flour into the soup bit by bit and stir

5. Add the flour and stir continuously to avoid sticking to the pan.When the flour is cooked, season it and serve in a bowl.Finally, sprinkle with chopped green onion
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