Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Sichuan peppercorns: maintains healthy skin and mucous membranes
Ingredients
Beef ( 500g ) | Pak choi ( 100g ) |
Bean sprouts ( 50g ) | Enoki mushrooms ( 100g ) |
Green onions ( appropriate amount ) | Ginger (appropriate amount) |
Garlic ( Adequate amount ) | Soybean oil ( Appropriate amount ) |
Sesame oil ( Appropriate amount span> ) | Chili noodles ( According to personal taste ) |
Panthoxylum bungeanum (appropriate amount) | Beef powder or chicken essence ( appropriate amount ) |
Salt ( Adequate amount ) | Wild perilla sauce ( Appropriate amount ) |
Korean beef soup How to make
1. Wash the beef and soak it until it bleeds.Water, cold water into the pot, add onions, ginger, and peppercorns, cook over medium heat for half an hour
2.Take out the beef and shred it by hand
3. Remove the accessories from the broth and set aside
4.Put soybean oil and sesame oil into the pot.Add the oil to 50% heat and shred the green onion., minced garlic, chili powder, shredded beef
5. Stir well and add broth , turn the pot to low heat and simmer for 30 minutes
6.Put in soy sauce, salt and beef powder , bean sprouts, and enoki mushrooms, and continue to stew for 10 minutes
7.Add Chinese cabbage
8.Add Korean wild perilla sauce and serve
9.Finished product
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