How to make Bigfoot Corn Chicken Soup

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  1.Picture of the finished product of Big Foot Fungus Corn Chicken Soup

• 2.Prepare the ingredients: chicken, bigfoot mushroom, corn, white radish, ginger

• 3.Soak 8 grams of bigfoot fungus in water for about three hours in advance

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  4.Clean the chicken and remove the blood

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  5.Add 2 grams of ginger and scallion cooking wine to the washed chicken

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  6.Soup pot Pour half the amount of water into the medium and bring it to a boil

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  7. Boil water During the process, peel the ginger and pat it with a knife

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  8.After the water boils, Add ginger and chicken, use a spoon to scoop out the floating foam on the surface

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  9.Will bubble Drain the water from the good bigfoot mushrooms and soak them in water for later use

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  10. Put the bigfoot fungus into the chicken soup

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  11. Cover the pot and turn to small Turn on the heat and cook for 1 hour

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  12. During the process of cooking Bigfoot Chicken Soup, add Peel the white radish and cut it into hob shapes

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  13.Then peel the corn and cut it into pieces Segmented

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  14.After 1 hour, pour in the water used to soak the Bigfoot

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  15.After the soup boils again, add the white radish

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  16.After cooking the white radish for 10 minutes, add the corn

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  17.After cooking the corn for 10 minutes, add 12 grams of salt (4 grams per spoon, 3 times in total)

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  18.After the last five minutes of cooking, turn off the heat and put it into a bowl

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  19.The nutritious and healthy Big Foot Fungus Corn Chicken Soup is ready