Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Flammulina velutipes: low protein
Shiitake mushrooms: dispel wind
Ingredients
Silky tofu ( 1 piece ) | Eggs ( 1 ) |
| Enoki mushrooms ( 60g ) | Ham sausage ( 60 grams ) |
Shiitake mushrooms ( 6 pieces ) | Peas ( 30g ) |
Soaked fungus ( 30g ) | Cucumber ( Grassroot ) |
Ginger and green onion ( appropriate amount ) | Ganzhiyuan corn starch ( 15g ) |
Lard ( 10g ) | Light soy sauce ( 1 spoon ) |
Balsamic vinegar ( 1 spoon ) | Salt, dark soy sauce ( a little ) |
Pepper (appropriate amount) |
Warm-up Hu Spicy Soup is delicious and refreshing
1. Prepare and clean the ingredients.Vegetables can be prepared as desired.
2.① Dice the tofu, shred the cucumber and ham sausage, and shred it until fragrant.Cut onions and ginger into small pieces, shred mushrooms and fungus, and cut enoki mushrooms into sections and set aside;
② Beat the eggs; add one spoonful of water to the pepper and mix well; add two spoons of water to corn starch and mix well;
③ Mix salt, light soy sauce, dark soy sauce, balsamic vinegar, and pepper, and mix into a sauce and set aside;
3.① Heat the oil in a pan, add onion and ginger and stir until fragrant, pour in a large bowl of water, add peas, enoki mushrooms, shiitake mushrooms and fungus.
②After boiling, add tofu, ham sausage, cucumber and pepper paste and cook for a minute or two.Pour in the beaten egg liquid, then pour in the prepared sauce and mix well.
③Finally, pour in the water starch and mix well.After boiling again, turn off the heat.
4.Trivia: White pepper is black pepper with the skin removed , Hahahahahaha!
Tips
Tips for Ganzhiyuan:
Ganzhiyuan corn starch is fine in powder, white in color, and easy to thicken.Cornstarch can not only thicken the soup when cooking, but also coat fried food with a layer of water starch to make it taste better.When washing vegetables and fruits, you can also add a little starch to absorb and remove dirt on fruits and vegetables..
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