Ingredients
mullet ( 1 ) | King of Kings Ham ( 1 piece ) |
Purified boiled water ( 3-5 liters ) | Salt ( 10g ) |
Ginger ( 2 Tuo ) | Garlic ( 1 piece ) |
Cooking wine ( 20g ) | Red sweet potato starch ( 20g ) |
Green onions ( 2 roots ) | Scallions ( 5-10 roots ) |
Pickled ginger/spicy millet/pickled pepper (20 grams each ) | Sauerkraut ( 30g ) |
Better Green Pepper Pickled Fish Seasoning ( 1 pack ) | Green pepper ( 20g ) |
Oil ( 80g ) | Chicken essence ( 20 grams ) |
Pepper ( 5 grams ) |
How to make mullet fillets in sour soup
1.One mullet
2. Chop the ginger/scallions/garlic and add to the fish, then add pepper/cooking wine/potato powder and rub and mix , stir a little more.(Note: Put the cleaning ingredients appropriately here)
3. Stir and add water.Clean the blood stains from the fish.(Note: Wash several times, otherwise the fishy smell will be strong.)
4.Cleaning Use a slotted spoon to drain the fish, then add the marinated fish package from the pickled fish seasoning package, then add 10 grams of salt/5 grams of pepper/10 grams of cooking wine, stir a little more to make the ingredients more flavorful, and set aside to marinate for 5-10 minutes., (Note: Remember that the time is short and the fish will not taste salty)
5.Prepare ingredients: Cut the ginger/garlic/pickled pepper/millet/pickled ginger/sauerkraut/scallions/scallions and place in a basin.(Note: Add chili pepper according to your own taste)
6. Prepare side dishes: Wang Zhong King ham slices
7. Pour 80 grams of vegetable oil into the pot and the oil temperature reaches 80℃ Add the ginger and garlic to the left and right sides and stir-fry.After stir-frying, add the chopped pickled peppers, pickled ginger and millet and continue to stir-fry until the lactic acid flavor develops.Then add the pickled fish seasoning packet and continue to stir-fry for about an hour.Add cooking wine and chicken essence and continue stir-frying for 30 seconds.(Note: The heat must be controlled well, it is best to use medium heat)
8.Ingredients After frying, add the prepared pure boiling water, add the marinated fish heads and a few green onions and cook for 5 minutes.(Note: Don’t use up all the green onions and leave some aside.The fish soup must be simmered for enough time to be delicious)
9.After the fish soup is boiled, stir the marinated fish, put them into the pot one by one, cook for 3 minutes, add the side dishes and cook for another 2 minutes.(Note: Remember to control the heat and do not cook for too long, as it will affect the tenderness)
10.After cooking, put the pot into a basin and add green onions and green onions
11.Clean the pot Finally, pour 30 grams of vegetable oil over medium heat for 1 minute.Pour in the green peppercorn seasoning bag, peppercorns, and sesame seeds.Turn off the heat after observing that the sesame seeds are golden brown, and pour them on top of the green onions and shallots.(Note: Remember to control the heat)
12. Sour mullet fillet is completed
Tips
Master the heat, the important process, and the taste is in your own hands.I hope you can make delicious food.
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