
Ingredients
Pigeon ( 1 ) | Red Ginseng ( 7 slices ) |
Donkey-hide gelatin ( Half a piece ) | Red dates ( 6 capsules ) |
Wolfberry ( a little ) | |
Clear water ( 1 pot ) |
How to make red ginseng, donkey hide gelatin and pigeon soup

1.Prepare ingredients

2.Except for wolfberry, all other materials are put Put into the pot

3.Add water

4.Close the lid

5.Steam for 1.30-2 hours

6.Finally Add wolfberry and salt and mix well

7.The nourishing pigeon soup is complete✅
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







