
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Lettuce leaves ( ) | Eggs ( ) |
Oil ( ) | Salt ( ) |
Onions ( ) |
How to make lettuce leaves soaked in egg soup

1.Add salt to eggs and stir evenly

2. Reserve

3. Heat the oil in the pan, wait for the eggs to bubble, and stir-fry until both sides are golden.

4.Pour appropriate amount of water and salt to taste

5.Turn on medium to low heat and cook until the soup turns white

6.Add lettuce leaves

7.The pot is ready! Garnish with a small amount of chopped green onion.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







