Ingredients
Beef slices ( 200g ) | Tomato ( 2 ) |
Garlic ( 2 cloves ) | Salt ( half a spoon ) |
Light soy sauce ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
Clear water ( 1 bowl ) | Edible oil ( appropriate amount ) |
How to make beef and tomato soup
1. Prepare the materials
2. First cut a cross on the top of the tomato and blanch it in boiling water for 1-2 minutes , take out and tear off the skin, then cut into small pieces, mince the garlic and set aside
3.In the pot Boil water, add beef slices and blanch until they change color
4. Remove and set aside
5.Pour an appropriate amount of cooking oil into the pot and heat it up, add minced garlic and stir-fry until fragrant p>
6.Join Tomato
7.Stir fry until the juice comes out
8.Add 1 bowl of water
9.Bring to a boil
10.Add salt
11.Add light soy sauce
12.Add oyster sauce
13.Add beef slices
14.Mix well
15.Finished product picture
16.Figure 2
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
