Health effects
Pork ribs: maintain the health of the skin and mucous membranes
Zanthoxylum bungeanum: maintain the health of the skin and mucous membranes
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Pork Ribs ( 1-2 pounds ) | Sauerkraut ( One pack ) |
Salt ( 2-3 spoons ) | Green onions ( A small handful ) |
Ginger ( 3-4 pieces ) | Zanthoxylum bungeanum ( 5 grams ) |
Geranium leaves ( 2 pieces ) | Octagonal ( 1 petal ) |
MSG ( 5g ) | Water ( Half pot ) |
White pepper ( 5 grams ) |
How to make pickled cabbage and pork ribs soup
1. Soak the ribs in cold water for 2 hours, changing the water several times during this period
2.Sauerkraut is for later use.The kind I bought can also be used if you have pickled ones at home.
3. Sauerkraut
4.Put the ribs into the pot under cold water.After the water boils, scoop out the floating powder, then add onion, ginger, pepper, star anise, bay leaves, and reduce the heat to low for 30 minutes
5.Add the sauerkraut and turn to high heat, bring to a boil and turn to low heat for 20 minutes
6.Add seasoning salt, monosodium glutamate, white pepper, and sprinkle with chopped green onion
Tips
If the ribs are soaked in blood, there is no need to blanch them separately.Water makes the meat more fragrant
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