Salted egg, winter melon and meatball soup

2024-06-21 22:15:12  Views 2 Comments 0

Health benefits

Winter melon: promotes body fluids
Green onions: activates blood circulation
Pepper: nourishes blood, protects teeth, and protects bones

Ingredients

Winter melon ( 300 grams )
Salted Egg ( 1 )
Minced meat ( 100g )
Shredded ginger ( 3 grams )
Green onions ( 5 ​​grams )
Oreo Olive Oil ( 10g )
Salt ( 3 grams )
Pepper ( 3 grams )
Water ( appropriate amount )

Recipe for Salted Egg and Winter Melon Meatball Soup

  • Salted Egg and Winter Melon Meatball Illustration of how to make soup 1

    1. Prepare the ingredients in the picture: marinated minced meat, washed, peeled and diced winter melon, a salted egg, and a little green onion and ginger.

  • Illustration of how to make salted egg and winter melon meatball soup 2

    2. Heat the pan with Oreo olive oil and stir-fry the ginger until fragrant.

  • Illustration of how to make salted egg and winter melon meatball soup 3

    3. Take salted duck egg yolk and scallions and stir-fry for a while.

  • Illustration of how to make salted egg and winter melon meatball soup 4

    4.Add in the cut winter melon pieces and stir-fry.

  • Illustration of how to make salted egg and winter melon meatball soup 5

    5. Add appropriate amount of water and cook for about 5 minutes.

  • Illustration of how to make salted egg and winter melon meatball soup 6

    6. Add the marinated minced meat (use a spoon to make it into a ball shape) ) cooked.

  • Illustration of how to make salted egg and winter melon meatball soup 7

    7. Add a little salt and pepper to taste.

  • Illustration of how to make salted egg and winter melon meatball soup 8

    8.Finally pour in the salted egg yolk egg white.

  • Illustration of how to make salted egg and winter melon meatball soup 9

    9. Take it out of the pot and put it on a plate, a white and delicious salted egg and winter melon soup is ready.it is done.

  • Illustration of how to make salted egg and winter melon meatball soup 10

    10. Here is a picture of the finished product, thank you for watching!

Tips

Because salted eggs are salty, you should pay attention to the amount of salt when seasoning.Frying the egg yolks is the key to making the soup milky white.

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