Ingredients
Huanghua Maw ( 2 pieces ) | Qingyuan Chicken ( Quarter ) |
| Renbi Huajiao Dried Scallops ( five ) | Beibei Pumpkin ( One ) |
Red dates ( Two ) | Wolfberry ( Several ) |
Salt ( a little ) |
Recipe for Renbi Huajiao® Golden Soup Fish Maw Chicken
1. Prepare the required ingredients and a casserole
2. Wash and core the red dates, wash and knead the scallops into shreds, wash the wolfberries and set aside
3.Wash and chop the chicken into pieces
4. Foaming fish maw (go to the homepage to see my previous videos of foaming hair maw)
5. Remove the seeds from the pumpkin and steam it for 15 minutes, press it into puree, add water to make juice, and remove the residue.Filter it
6. Boil chicken, scallops, and red dates for 30 minutes.Add fish maw and simmer for 10 minutes, remove and plate.
7. Add pumpkin juice, cornstarch water, and a little salt to the chicken soup.Fresh and made into golden soup.Pour over chicken and fish maw.
8.It is best to sprinkle with wolfberry.
Tips
Choose fish maw with a less fishy smell than Huajiao’s yellow maw.The quality is guaranteed and can be purchased at Pinduoduo and Xiaohongshu stores.If you are using it for hot pot, you don’t need to thicken it.The purpose of thickening is to lock in the juice and make the chicken taste more tender.But if you cook it for a long time, it will easily burn to the bottom.
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