Health benefits
Vermicelli: enrich blood, low protein
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Fans ( 1 handful ) | Cooked lamb chops ( Moderate amount ) |
Salt ( appropriate amount ) | Pepper ( a little ) |
MSG ( a little ) | Chives ( 2 pcs ) |
How to make vermicelli mutton soup
1.Appropriate amount of cooked lamb chops, chopped green onions.
2. Soak the vermicelli in hot water until soft.
3.Use scissors to cut the vermicelli short for easy consumption.
4. Stored mutton soup.
5. Take an appropriate amount of mutton soup and add the mutton chops.
6. After the pot is boiled, add appropriate amount of salt, pepper and MSG to taste.
7.Add vermicelli, boil the pot and add chopped chives.
8.Finished product.
Tips
Soak the vermicelli lightly and cut it into short length.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
