How to make Creamy Pumpkin Soup

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  1.Prepare ingredients

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  2.Cut the pumpkin and onion into cubes

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  3. Heat the butter and melt it, add the diced onion and stir-fry until fragrant, add the diced pumpkin and stir-fry for 1 minute, add Salt and black pepper add base flavor

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  4.Add one liter of water to boil, reduce to low heat and simmer Cook for 8 minutes until pumpkin is tender.

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  5. Add 2 tablespoons of glutinous rice flour, add a little water to divide, stir evenly and set aside.

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  6. Pour the cooked pumpkin together with the soup into the wall breaker to make juice.Return the pot to boil again, add glutinous rice flour and water and bring to a boil then turn off the heat

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  7.Add whipping cream 200 ml

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  8. Stir well and serve

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  9.Finished product picture

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  10.Come and feed you on the first floor.