How to make wolfberry and kelp soup

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  1. Soak the ribs in water for half an hour, then wash the blood out

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  2. Prepare some onions and ginger

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  3.Put it into the ribs and add Pour enough water and put it on a high fire

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  4. Wash and cut the kelp that has been soaked in advance.Into small sections

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  5.Wash the wolfberries, drain and set aside

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  6.After boiling the ribs, skim off the foam

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  7.Put in kelp and bring to a boil, skim off any foam, cover the pot and simmer over low heat for 1 hour

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  8. After 1 hour, open the lid, add wolfberry, add a little salt, mix well and boil until the flavor is good

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  9.Turn off the heat and add the chopped green onion

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  10.Finished product picture