How to make big head fish ball soup

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  1.Go to the market to buy fresh big-headed fish and rinse it with clean water when you come back.

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  2. To process the ingredients, first remove the head and internal organs, and cut off the burrs on the fish.

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  3.Remove the main spine.

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  4.Remove the main thorns and put them together.

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  5.Chop into small pieces and crush them with your hands.There is nothing hard or connected.

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  6.That's it.

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  7. Place in a large bowl, stir clockwise with chopsticks, and keep stirring.Into a strong state.

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  8. Prepare auxiliary ingredients, lard, egg white, white pepper, salt, starch , soak ginger and green onion in water.

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  9.Put half an egg white, a little lard, salt, and white pepper, Add a little ginger, scallion water and starch and continue stirring clockwise.

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  10. Put a pot of water, add shredded ginger and green onion, when the water starts to bubble To soak, you can mix the fish meat, squeeze it out with your hands, form each piece into a round shape, and put it into the pot.

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  11. After the fire is boiled, add the cabbage, chicken essence and white pepper., salt, bring to a boil over high heat, and wait until the meatballs float up.

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  12. Out of the pot, finished product picture.