
Health benefits
Pleurotus ostreatus: low protein
Ingredients
Silky tofu (piece ) | Oil mushrooms (half a catty ) |
Salad oil ( a spoonful ) | Ginger ( 2 pieces ) |
Cooking wine ( one spoon ) | Salt ( 3 grams ) |
White Pepper ( Adequate amount ) | Garlic leaves ( Adequate amount ) |
How to make mushroom and tofu soup

1.Let’s take a group photo

2. Wash and cut the oyster mushrooms into small pieces.

3.Heat the pan, add a spoonful of salad oil and 2 slices of ginger

4.Add a few pieces of crab meat, you can leave it out if you don’t like it

5.Put a spoonful of cooking wine and stir-fry quickly

6.Add the oyster mushrooms and stir-fry quickly evenly

7.Pour an appropriate amount of boiling water to cover the ingredients and bring to a boil over high heat.

8. When the water is boiled, add soft tofu, appropriate amount of white pepper, and continue to heat.

9. After the water boils, add an appropriate amount of salt according to your taste, a little garlic leaves, and remove from the pot La!

10.A very delicious mushroom and tofu soup.
Tips
Can't leave out the white pepper.
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