Abalone, scallops and steamed egg custard with xo sauce

2024-06-21 22:18:49  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( 2 )
Warm water ( About 130 grams )
Salt ( A little )
Abalone and scallops xo sauce ( appropriate amount )
Light soy sauce ( a little )

Recipe for steamed egg custard with abalone, scallops and xo sauce

  • Illustration of how to make abalone, scallops and steamed egg custard with xo sauce 1

    1. Crack two eggs into the bowl.

  • Illustration of how to make abalone and scallops xo sauce steamed egg custard 2

    2.Add a little salt and beat the eggs with chopsticks.

  • Illustration of how to make steamed egg custard with abalone and scallops xo sauce 3

    3.Add warm water.(The amount of water is 1 to 1.5 times that of eggs)

  • Illustration of how to make abalone and scallops xo sauce steamed egg custard 4

    4.Continue whipping Evenly.

  • Illustration of how to make abalone and scallops xo sauce steamed egg custard 5

    5. Filter through a sieve to remove bubbles in the egg liquid.

  • Illustration of how to make abalone and scallops xo sauce steamed egg custard 6

    6. Cover the custard bowl with plastic wrap and make multiple small holes with a toothpick..

  • Illustration of how to make abalone and scallops xo sauce steamed egg custard 7

    7.Put in the steamer and steam over high heat for about eight minutes.

  • Illustration of how to make steamed egg custard with abalone and scallops xo sauce 8

    8. After steaming, take out the custard bowl, tear off the plastic wrap, and put in an appropriate amount Abalone and scallops in xo sauce.

  • Illustration of how to make abalone and scallops xo sauce steamed egg custard 9

    9.Pour in a little light soy sauce.

  • Illustration of how to make abalone, scallops and steamed egg custard with xo sauce 10

    10.A delicious steamed egg custard with abalone, scallops and xo sauce is now on the table!

  • Illustration of how to make abalone, scallops and steamed egg custard with xo sauce 11

    11.The slightly spicy custard is also very good!

本文地址：https://food.baitai100.com/post/18272.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！