
Health benefits
Schisandra chinensis: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ophiopogon japonicus: promote body fluid
Codonopsis pilosula: supplement Lungs
Ingredients
Lean meat ( 100g ) | Schisandra chinensis ( 10g ) |
Ophiopogon japonicus ( 10g ) | Codonopsis pilosula ( 10g ) |
Salt ( 1 Gram ) | Chicken powder ( 1 gram ) |
How to make Codonopsis Ophiopogon Ophiopogon Schisandra Lean Meat Soup

1. Add lean meat cubes to a small casserole, then add boiling water, remove Blood water, pour out the waste water, add water.

2. Prepare ginger slices, Schisandra chinensis, Ophiopogon japonicus, Codonopsis pilosula, and add to the casserole.Mix well.

3.Cover, bring to a boil and continue to heat for 10 minutes.

4. Uncover, add salt, chicken powder, stir and season.

5. Turn off the heat, scoop out the cooked soup, and serve in a bowl..
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