How to make lotus root and pork ribs soup

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  1. Add cooking wine and ginger slices to the pork ribs, blanch them in water, remove and wash them

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  2. Boil the lotus root in cold water for five minutes, drain it into cold water and set aside

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  3.Cut green onions into sections and slice ginger

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  4.Place the washed ribs Put it into the pressure cooker, add lotus root, a spoonful of salt, a spoonful of cooking wine, green onions, ginger, and finally add water to cover the ingredients

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  5.The soup will be stewed in about an hour.If you want it to be softer, you can cook it for another 20 minutes.It tastes good