Health benefits
Duck blood: nourish blood
Vermicelli: nourish blood, low protein
Mutton: enhance immunity, maintain skin and mucous membrane health
Ingredients
Duck blood ( 1 box ) | |
Mutton soup ( appropriate amount ) | Mutton ( A little ) |
Salt ( Adequate amount ) | Pepper ( a little ) | MSG ( a little ) | Chopped green garlic ( appropriate amount ) |
Cooking wine ( A little ) |
Duck blood vermicelli mutton How to make soup
1. Fans should use clean water in advance Soak until soft and cut short.Cut the duck blood into shreds, put it in a pot with cold water, add a little cooking wine and blanch it for about 3 minutes, remove and rinse.
2.Put an appropriate amount of mutton soup and a little mutton into the pot.
3. After boiling, pour in the duck blood and vermicelli.
4. Skim off the scum.
5.Add appropriate amount of salt and pepper to taste.
6.Sprinkle chopped green garlic before serving.
7.Put in a little MSG.
8.Finished product.
Tips
1.Put the duck blood in a pot under cold water, add a little cooking wine and blanch for about 3 minutes to remove the odor.
2.Soak the vermicelli in warm water until soft and cut it into short pieces for easy consumption.
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