How to steam pigeon soup

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  1.Steamed Pigeon
  
  

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  2. The squabs bought in the market have been cleaned, so just rinse them twice with water; you need to further clean the down on the pigeons Clean, chop off the pigeon's feet and butt.
  
  

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  3.Put the pigeons in a large bowl and add Codonopsis pilosula.,red dates.The flavor of pigeon soup tends to be that of birds.If it is steamed and stewed as a nourishing soup, adding Codonopsis pilosula will make the taste more prominent.Drinking it will make you feel nourished.
  
  

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  4.Add an appropriate amount of water, and the pigeons will not be put into the pot directly with cold water.Blanch the pigeon soup; steam it over low heat for two hours, or steam it in a pressure cooker for 20 minutes to make the soup more nutritious.
  
  

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  5. Seasoning is very simple, just add a small amount of salt.Yes, you have to put it in after it is finally out of the pot.What I want is the fresh and sweet taste of pigeon soup, and it is fragrant.So if you add a little salt, the pigeon meat will naturally be fresher.