How to make milky pumpkin soup

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  1. Prepare all the ingredients needed and wash the pumpkin skin thoroughly

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  2. Cut the pumpkin into pieces of about 2 cm and set aside.This size is easy to cook and will not cook It’s too small and it’s troublesome to cut; cut the onion into pieces of about 1 cm and set aside

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  3.Put butter in the pot and heat it over medium heat.When the oil is hot, add the onion and sauté, then add the pumpkin and stir-fry.After the pumpkin is evenly coated in butter, turn on medium-low heat, cover the pot and simmer for 2 minutes until the pumpkin becomes cooked, then Dish everything out and cool slightly for later use

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  4. Combine all ingredients according to milk, light cream, water , the fried pumpkin and onion mixture are put into the mixing cup in order, and the lid is closed

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  5.Turn on the machine, gradually increase the speed from 1 to 10, and stir for about 1 minute until the soup becomes smooth and delicate

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  6. Then put the whipped pumpkin soup into a non-stick pan, bring to a boil over medium-low heat, and add salt to taste before servingp>

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  7.Place it in a bowl and add a little black pepper and vanilla for decoration.It will be more beautiful.You can also Adding a few drops of whipping cream is also a great way to decorate.