Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Pepper: enriches blood, protects teeth, and protects bones
Ingredients
Mustard head ( 1 piece ) | |
Ginger ( 1 piece ) | Salt ( appropriate amount ) |
Pepper ( appropriate amount ) |
How to make mustard head soup
1. Prepare ingredients: 1 mustard head, 350 grams of bones, and 1 piece of ginger.
2. Wash the mustard heads, cut into pieces, blanch the bones and set aside, and slice the ginger.
3.Put all ingredients into the pressure cooker, cover the lid, turn on the heat, and Turn to low heat and simmer for 20 minutes.
4.After 20 minutes, turn off the heat, steam the pot, open the lid, and add the appropriate amount Salt, pepper, that's it.
5. Serve up and enjoy!
Tips
This soup is spiced with pepper and has a slightly spicy taste, making it especially warm in winter.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
