A version with scallops instead of beef - borscht

2024-06-21 22:25:31  Views 2 Comments 0

Health benefits

Scallops: protect liver, enhance immunity, delay aging
Potatoes: harmonize the stomach
Tomatoes: produce fluid and quench thirst

Ingredients

Scallops ( 150g )
Potato ( 1 )
Tomatoes ( 2 )
Purple onions ( 1 piece )
Cabbage ( Half span> )
Salt ( 6g )
Light soy sauce ( )

Replacing beef with scallops - how to make borscht

  • The version with scallops instead of beef - borscht recipe 1

    1.All the ingredients needed

  • Scallops instead of beef version - Borscht recipe illustration 2

    2.Cut the tomatoes into cross-cuts and scald them with hot water to remove the skin

  • The version of scallops instead of beef - borscht recipe illustration 3

    3.Cut the tomatoes into cubes for easy frying

  • The version of scallops instead of beef - borscht recipe 4

    4.Dice potatoes

  • The version with scallops instead of beef— Borscht recipe illustration 5

    5.Dice the onion

  • The version with scallops instead of beef - Borscht recipe illustration 6

    6. Cut cabbage into cubes

  • The version with scallops instead of beef - borscht recipe illustration 7

    7.Pour the base oil into the pot and sauté the ginger and garlic

  • The version with scallops instead of beef - borscht recipe illustration 8

    8.Add scallops first, then potatoes, and simmer for five minutes.Onions

  • Scallops instead of beef version - borscht recipe illustration 9

    9.Finally add cabbage and simmer for 8-10 minutes p>

  • The version with scallops instead of beef - borscht recipe 10

    10.The borscht is ready, salty, delicious and healthy No addition

Tips

Dry scallops should be soaked in advance, and choose yellow scallops with high nutritional value.If you like sweet food, you can add some sugar.
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