Kelp and yam How to make spine soup

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  1. Spine Soak in salt water for half an hour to remove blood from the bones

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  2.Wash the kelp with clean water Clean for about 15 minutes

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  3.Brush clean and cut into small pieces for later use

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  4.Wash the yam and cut it into small pieces for later use

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  5.Wash the wolfberry, drain and set aside, prepare the green onion and ginger

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  6.Wash and drain the soaked spine

• 7.Put it into a stew pot, add more water, bring to a boil over high heat, and skim off the foam

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  8.Add kelp, onion and ginger, mix well and bring to a boil, then turn to low heat, cover the pot, and simmer for about 1 hour



9.Open the lid after 1 hour, add yam and salt, bring to a boil, then turn to low heat, cover the pot and simmer 20 minutes

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  10.After 20 minutes, add wolfberry and white pepper and mix well

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  11.Put it out of the pot into a bowl and serve

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  12.Finished product picture