Ingredients
Fresh longan meat ( 100g ) | Blanched lamb chops (200g ) |
Chives and ginger slices ( An appropriate amount of each ) | Salt ( A little ) |
Wolfberry ( 10 grams ) |
Recipe for braised lamb chops with fresh longan
1. Blanch the lamb chops and put them into a stew bowl
2.Prepare chives and ginger slices
3.Put in the lamb chops, add appropriate amount of water, and cover with the lid
4. Add more water to the stew pot, put in the lamb chops, and cover the pot with a lid
5. Bring to a boil over high heat, continue to simmer for 10 minutes, then turn to low heat and simmer for an hour
6. Prepare fresh longan, wash the meat and set aside, prepare some wolfberry, wash and set aside
8.Add longan meat, wolfberry, and a little salt, mix well, cover the lid, and simmer over high heat for 10 minutes
10.Finished product picture
7.After 1 hour, carefully open the lid, take out the green onions and ginger and discard them
9. Take it out carefully after 10 minutes and it is ready to eat
Tips
Stew the longan meat for about 10 minutes to get the right texture and retain its sweetness and deliciousness.
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