How to make lotus root and mutton chop soup

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  1. Blanch the lamb chops and put them in the stew pot

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  2.Peel and wash lotus root, pat loose and cut into small pieces

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  3.Prepare onions and ginger

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  4.Wash the wolfberries, drain and set aside

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  5. Combine lotus root, onion and ginger Put into the stew pot

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  6.Add appropriate amount of water and bring to a boil

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  7. Skim off the foam, cover the pot, turn to low heat and simmer for 1 and a half hours

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  8.After 1 and a half hours, add wolfberry and salt and boil until the flavor is delicious

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  9.After about 10 minutes, take it out and put it into a bowl

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  10.A delicious lotus root stewed lamb chop is ready