How to make spicy vegetable meatball soup

1.Prepare the ingredients

• 2.Put 1 gram of salt, 10 grams of cooking wine, and 2 grams of ginger into the minced meat, stir evenly, and marinate for 10 minutes

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  3.Wash the tofu skin, cut into shreds, and set aside

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  4.Wash the cabbage, cut into shreds, and set aside

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  5.Tomatoes, washed, cut into pieces, and set aside

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  6.Put 50 grams of starch into a bowl, add 100 grams of water, stir evenly, and set aside

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  7.Make the marinated minced meat into small balls and set aside

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  8.Place the pot, add 1200 grams of water, cook until small bubbles appear at the bottom of the water, turn down the heat, and add the meatballs

• 9.After the meatballs change color and are cooked, turn on high heat and add tofu skin

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  10.Add shredded cabbage

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  11.Join , tomato cubes, cook until boiling

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  12. After boiling away, the starch water is boiled again Stir evenly and pour into the pot to thicken the sauce

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  13.Use a spatula, stir quickly, and cook until The soup is thick, turn down the heat

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  14. Then, add the remaining 4 grams of salt

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  15.Add, 2 grams of black pepper



16.Add, 20 grams of light soy sauce

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  17. Stir evenly again and turn off the heat

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  18.Put out and serve immediately