Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Cooking wine: low in protein
Green onions: promote blood circulation
Ingredients
Chicken legs ( 2 pieces ) | Mushroom soup ( 100g ) |
Ginger ( A few slices ) | Cooking wine ( 2 tablespoons ) |
Salt ( 1 teaspoon ) | Green onions ( 1 section ) |
How to make mushroom and chicken soup
1. Prepare two chicken drumsticks and one mushroom bag.
2. Pour the mushroom material package into a large bowl, add water to soak for an hour, and rinse it again.
3. Remove the blood from the chicken legs and put them into the pot, add ginger slices, green onion segments and cooking wine, and add Just cover the chicken legs with pure water.
4. Bring to a boil over high heat, skim off the foam, and cook for three minutes.
5. Place the blanched chicken legs into the rice cooker.
6.Add the soaked mushrooms.
7.Add appropriate amount of mineral water.
8.Add ginger slices.
9. Close the lid, turn on the power, and press the soup button for two hours.
10. Add salt to taste in the last five minutes.
11.A delicious drumstick mushroom soup is ready.
12.Tastes delicious, enjoy slowly!
Tips
The first batch of mushroom soup dumplings is 100 grams.It’s easier to use a rice cooker to make soup!
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