Health benefits
Pepper: enrich blood, protect teeth, protect bones
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Rice cake ( 1 root ) | Exploded Fish Balls ( 5 pcs ) |
Egg dumplings ( 3 pieces ) | Salt ( appropriate amount ) |
Pepper ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Chili oil ( appropriate amount ) | Grandma's dish ( Moderate amount ) |
Cilantro(appropriate amount) |
Fish balls How to make egg dumpling and rice cake soup
1. Prepare the ingredients for making fish ball, egg dumpling and rice cake soup.
2. Take the egg dumplings out of the refrigerator, no need to defrost.
3. Cut the rice cake into thick slices.
4. Boil the water in the pot and add the rice cakes.
5.Put in the fish balls.
6.Add egg dumplings.
7.Put coriander in the bowl.
8.Add pepper, chili oil, sesame oil and appropriate amount of salt in sequence.
9. Cook all the ingredients and add appropriate amount of grandma's dish.
10.Pour the rice cake soup into a bowl.
11.Put grandma’s vegetables into the pot, cook for half a minute and turn off the heat.
12. Put all the ingredients into the bowl, and a bowl of delicious rice cake soup is completed..
Tips
1.Fish balls and egg dumplings do not need to be defrosted.After the water boils, put it into the pot together with the rice cakes.
2.When the seasoning is ready, use the soup used to cook rice cakes directly, and the original soup will become the original food.
3.Boiled rice cakes can also be paired with your favorite ingredients.Add some sesame oil and sesame oil to taste.
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