How to make crab paste soup

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  1.First, remove the meat from the hairy crab and dig it out with a small spoon or toothpick

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  2.Wash the coriander, cut into pieces and set aside

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  3.Wash the ginger, cut into shreds, and set aside

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  4.Crack the eggs into the bowl, use chopsticks, and stir evenly

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  5.30 grams of starch, Add 60 grams of water, stir evenly, and set aside

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  6. Heat oil in a pan and add shredded ginger., saute until fragrant

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  7.Pour the crab roe and crab meat into the pot

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  8.Use a shovel, stir-fry crab meat and crab roe until fragrant

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  9.Add cooking wine to the crab roe and crab meat to remove the fishy smell

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  10.Add 640 grams of water and bring to a boil

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  11.After boiling, pour the egg liquid into the pot

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  12. Use a spoon to stir quickly to make the egg liquid solidify into egg drop

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  13.Get lost again Finally, stir the starch water evenly again and pour it into the pot to thicken it

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  14.Still fast Stir until the soup is thick

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  15.After the soup thickens, add salt p>

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  16.Add black pepper

• 17.Use a spoon, stir evenly, then turn off the heat and serve out
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  18.After serving, sprinkle with coriander foam

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  19. Serve on the table , ready to eat