Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
| Beef sirloin ( 500g ) | Salt ( 10g ) |
Chicken essence ( 5g ) | Garlic ( Two cloves ) |
Octagonal ( 一花 ) | Light soy sauce ( 2 teaspoons ) |
Thirteen Incense ( 5g ) |
How to make beef brisket soup
1. Slice garlic and set aside
2.One octagonal flower
3. Heat the pot and add cooking oil
4.Saute minced garlic and star anise
5. Blanch the beef brisket and set aside
6.Put in the blanched beef brisket
7.Put in thirteen incense
8.Add light soy sauce
9. Stir well
10.Add enough soup, bring to a boil over high heat, then simmer over medium heat for one and a half hours
11.Prepared Beef Brisket Soup
12.Just add salt
Tips
Blanch the beef brisket in water to remove the fishy smell.Be sure to add enough water when stewing the beef brisket to prevent the soup from running out and the meat from being undercooked.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
