Steamed duck eggs with minced meat

2024-06-21 22:33:07  Views 2 Comments 0

Health benefits

Duck eggs: protect liver, enhance immunity, delay aging
Soy sauce: nourish blood, protect teeth, protect bones
Peanut oil: Delay aging, antioxidant, anti-cancer and anti-cancer

Food ingredients

Duck eggs ( 4 pcs )
Lean meat ( 100g )
Onion ( One )
Soy sauce ( 1 spoon )
Oyster sauce ( 1 spoon )
Cooking wine ( 1 spoon )
Dark soy sauce ( a little )
Peanut oil (appropriate amount)
Salt ( appropriate amount )
Raw powder ( a little )
white vinegar ( a few drops )
Clear water ( a little )

How to steam duck eggs with minced meat

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    1.Wash and chop lean meat into minced meat

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    2.Wash the green onions and cut them into chopped green onions.Use a little starch and a little water to make water starch

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    3.Put a little peanut oil, a little soy sauce and a few drops of white vinegar in the plate and mix well

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    4. Crack in 4 duck eggs and gently mix the egg whites with chopsticks to let the duck eggs have some flavor, but be careful not to touch the egg yolks

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    5. Bring water to a boil, add duck eggs, cover the pot, and steam over medium heat for 8 minutes

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    6.In another pot, add cold oil, add minced meat and stir-fry until it turns white

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    7.Put in a spoonful of cooking wine to remove the fishy smell, a little dark soy sauce, a spoonful of soy sauce, and a spoonful of oyster sauce and stir-fry evenly Coloring

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    8.Pour in a little water starch and stir-fry evenly

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    9.Sprinkle chopped green onion, mix evenly and stir-fry the minced meat

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    10. Evenly spread the fried minced meat on the steamed duck eggs

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    11.Enjoy it beautifully

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    12.Finished product picture

Tips Shi

The steaming time depends on the thickness of the plate.When steaming, don’t turn the heat too high, just use medium or medium heat, otherwise the duck eggs will be easily steamed
Put a few drops of white vinegar to remove the duck eggs.The fishy smell

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