Recipe of Lily Red Bean and Barley Soup

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  1. Prepare red beans, barley and lily.

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  2.Rinse red beans and barley, add water and soak overnight.(You can put it in the refrigerator compartment) Clean the lilies and set aside.

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  3.Pour the soaked red beans, barley, and lily into the rice cooker.

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  4.Add three bowls of purified water.Cover the rice cooker lid and press the soup button for one and a half hours.

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  5. An hour and a half later, the red beans and barley had bloomed.

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  6.Add rock sugar and stir until the rock sugar melts!

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  7.A lily red bean and barley soup with dehumidifying effect is ready.

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  8.Finished product picture