How to make steamed eggs with minced meat

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  1.Crack the eggs into a bowl, add 1g of salt and stir well
  

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  2. Add 1.5 times warm water and stir well
  

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  3.Sift through it
  

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  4. Cover with plastic wrap, prick holes with toothpicks, boil water and steam in a pot 15 minutes
  

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  5.Pour oil into the pan, add onions and ginger powder and stir-fry Xiang
  

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  6. Add the minced meat and stir-fry until it changes color
  

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  7. Add 10g of light soy sauce and 5g of oyster sauce and stir well
  

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  8.Pour in water and boil, add water starch and cook until thick
  Pour the soup into Just sprinkle with chopped green onion on the custard~