How to make pork liver soup

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  1.First Cut the pork liver into 0.5 inch slices

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  2. Put the sliced ​​pork liver into Soak in bleeding water (change the water several times along the way)

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  3.Soaked pork liver, Rinse well, drain and set aside

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  4.Wash the ginger, cut into shreds, and wash the green onions.Clean, cut into cubes and set aside

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  5.Place the pot and add 600 grams of water

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  6.Add the shredded ginger to the pot

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  7.Sprinkle salt into the pot

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  8.Pour the cooking wine into the pot, stir evenly, and cook over high heat

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  9.After boiling, add pork liver slices