Ingredients
Native chicken ( 1 ) | Colorful mushroom soup dumplings ( 100g ) |
Old ginger ( 1 piece ) | Salt ( appropriate amount ) |
Clear water ( One pot ) |
How to make chicken soup with colorful mushrooms
1. Today is the beginning of winter.Make a bowl of sweet, delicious and nutritious mushroom and chicken soup for your family.
2. Prepare 100g colorful mushroom soup bag and slice old ginger.Clean the prepared chicken in half, soak it for 30 minutes, change the water after a while, and soak away the blood.
3.The mushroom soup bag contains: morels, bamboo fungus, Agaricus blazei, apricot Oyster mushroom, tea tree mushroom, oyster mushroom, cordyceps flower, red dates, wolfberry.
4. Wash the soup ingredients, soak them for 10 minutes, and pour away the water.Remove the knots from the tea tree mushrooms and wash them clean, then add an appropriate amount of water and soak several kinds of mushrooms for another 30 minutes.
5. Prepare a large casserole, first use ginger slices as the base, and put in the blood soaked Chicken.
6. Fill up with water.
7.Bring to a boil.
8. Skim off the scum.
9. Pour in the colorful mushrooms (pour the soaking water together).
10. Bring to a boil over high heat.
11. Cover the pot and simmer over medium-low heat for 1 hour.
12.After 1 hour, the aroma of chicken fills the entire corridor, add an appropriate amount of salt Season, cover the pot, and simmer over medium-high heat for 20 minutes until the chicken is tender.
13. The colorful mushroom chicken soup is ready.Isn’t the golden chicken soup super tempting?
14. Add all kinds of mushrooms to make the chicken soup taste more delicious!
15. Take a bowl and taste it first.The soup is bright yellow, mellow and not greasy.
16.The chicken is tender and tender, the mushrooms are soft and rotten, and the taste is so fresh!
Tips
1.Dried mushrooms and tea tree mushrooms need to be soaked for a long time, otherwise they may become hard and hard to bite after cooking.Don't throw away the water used to soak the mushrooms, it can be used to make soup.
2.Do not cook Cordyceps flowers and wolfberry for too long.It is better to put them into the pot half an hour before serving.
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